Zucchini fritters

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I had not imagined how good the courgettes can be in the form of a donut. They are an excellent choice of starter, and for my personal taste, accompanied by beer stout touch perfection.
As you will see, it is an easy, inexpensive recipe.

Ingredients for 4 people

  • 450 g of zucchini.
  • 1 teaspoon salt.
  • 8 teaspoons chopped onion. (the green part).
  • 1 small grated onion.
  • 8 tablespoons chopped fresh dill.
  • 4 tablespoons chopped parsley
  • 120 g of crumbled feta cheese.
  • 4 beaten eggs.
  • 150 g of flour.
  • Salt and pepper
  • Olive oil

Preparation in 3 steps

  1. Grate the zucchini on a drain, salt it and let it drain for half an hour.
  2. put the zucchini in a bowl with the onion, the onion, the dill, the parsley, the feta cheese, the eggs and the flour; salt the mixture.
  3. Heat a little olive oil in a skillet over medium heat (not much needed). Spoon the mixture into the oil and cook in batches for 5-6 minutes or until golden brown on the outside. Remove from heat, let them drain a few minutes and serve them still hot.
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